Featured Collection
The High Steaks Method
If you want a steak that’s evenly cooked and deeply crusted, this reverse-seared method is the move. Slow-finished in the oven, then seared hard in cast iron with butter and rosemary, it delivers steakhouse results at home. Seasoned with our High Steaks Rub, this recipe shows how to get a perfect crust without overpowering the meat. Try the recipe and see why it’s our go-to for thick-cut steaks.
Bundle Savings
Explore our curated spice bundles and save over 15% compared to buying individually.
In stock
In stock